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Tour of Italy

Olive Garden Tour of Italy

$22.49 1,550 cal Classic Entrées

Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. **Our meat sauce is made with pan-seared beef and Italian sausage.
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About This Dish

Olive Garden Tour of Italy is the ultimate sampler plate on the Classic Entrées menu, priced at $22.49 and delivering 1,550 calories for one of the most calorie-efficient individual dinner options at Olive Garden. The plate brings together three of the brand's most iconic dishes: a portion of Chicken Parmigiana, a slice of Lasagna Classico, and a serving of Fettuccine Alfredo, all on a single dish. Each component comes with the same homemade sauces prepared fresh every day, from the marinara on the chicken parmigiana to the meat sauce in the lasagna to the creamy Alfredo on the fettuccine. For first-time visitors or guests who cannot decide between the three, this is the most comprehensive introduction to Olive Garden's core menu.

Olive Garden Tour of Italy stands out for its value proposition at $22.49 for three full dishes in one plate delivering 1,550 calories with 97 grams of fat and 3,220 milligrams of sodium. The combination of a breaded protein, a layered baked pasta, and a cream-tossed pasta creates a meal that covers every major Italian-American texture category: crispy, structured, and silky. This dish is a signature order at Olive Garden because it represents the intersection of the brand's three most defining menu categories, all prepared to restaurant quality and served together.

Nutrition Facts

Per serving

1550 Calories
97g Total Fat
3220mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

How to Copycat Olive Garden Tour of Italy at Home?

Prep: 45 min Cook: 90 min Total: 135 min Advanced

Olive Garden Tour of Italy is a uniquely challenging copycat recipe because it requires preparing three distinct dishes to restaurant quality and serving them simultaneously. Most home cooks who search for this recipe want the full experience but do not want to spend hours in the kitchen. The efficient approach is to prepare the lasagna components up to two days ahead, make the chicken parmigiana on the day of serving, and execute the Fettuccine Alfredo fresh in the 20 minutes before plating.

Each component of the Tour of Italy copycat has its own success factors. The Chicken Parmigiana requires a proper breading station and correct oven temperature. The Lasagna Classico needs a thick meat sauce and no-boil pasta sheets. The Fettuccine Alfredo demands freshly grated Parmesan added off heat. Master each element individually and the final plating becomes straightforward.

Ingredients

4 servings

Chicken Parmigiana

Lasagna Classico

Fettuccine Alfredo

Instructions

0 / 5

  1. Day before (or morning of): prepare the lasagna meat sauce by browning beef and sausage, adding tomatoes and seasonings, and simmering 25 minutes. Assemble lasagna with ricotta layer, meat sauce, and cheese in a small baking dish. Refrigerate until ready to bake.

    40 min

    Pre-assembling the lasagna overnight allows the layers to set, which makes it easier to portion cleanly and improves the flavor.

  2. 45 minutes before serving: bake the assembled lasagna at 375F covered for 30 minutes, then uncovered for 15 minutes until golden.

    45 min

  3. 30 minutes before serving: bread and pan-fry chicken breasts. Top with marinara and mozzarella, then bake at 400F for 15 minutes until the cheese is golden.

    25 min

  4. 10 minutes before serving: cook fettuccine until al dente. Build Alfredo sauce by reducing cream in melted butter with garlic for 4 minutes, then stirring in Parmesan off heat. Toss with drained fettuccine.

    15 min

    The Alfredo sauce waits for no one. It must go from pan to plate in under 2 minutes or it tightens up.

  5. Plate each dish in its own section on a large dinner plate. Serve immediately.

    3 min

Pro Tips

  • Prepare the lasagna one to two days ahead and refrigerate. It reheats perfectly and has better flavor than freshly assembled lasagna.
  • The Fettuccine Alfredo must be the last component prepared. It does not hold or reheat well and must be served immediately.
  • Use a large 12-inch or 14-inch plate. The three dishes need room to be separated visually for the full Tour of Italy presentation.

Variations

Simplified One-Day Version

Use a store-bought frozen lasagna portion, a rotisserie chicken for the parmigiana base, and prepared Alfredo sauce from a quality jar. Focus your effort on the breading and fresh Alfredo sauce.

Seafood Tour

Replace Chicken Parmigiana with Shrimp Parmigiana, keep the Lasagna Classico, and substitute Shrimp Alfredo for the Fettuccine Alfredo for an all-seafood version.

Serving Ideas

  • Serve on the largest plates you own to give each component enough visual space
  • Unlimited breadsticks and a house salad alongside, exactly as Olive Garden serves it
  • A glass of wine that bridges all three dishes: Chianti Classico works with the meat, cream, and tomato sauce simultaneously
  • Finish with Olive Garden's Zeppoli or Tiramisu to complete the Italian-American experience
  • Leftovers can be stored separately and reheated individually for best results

More from Classic Entrées

Family-Style Lasagna Bundle Classic Entrées

Family-Style Lasagna Bundle

Bring home our Family-Style Lasagna Bundle for dinner tonight, serving 4-6 people. Your bundle features Lasagna Classico**, our Famous House Salad, and a dozen breadsticks. Please allow 2 hours when ordering this combination. **Our meat sauce is made with pan-seared beef and Italian sausage. *Prices vary in NY, AK, CA

$63.99 6,700 cal
Chicken Alfredo Classic Entrées

Chicken Alfredo

Includes: A pan of sliced grilled chicken and fettuccine pasta with our signature homemade alfredo sauce. Add Salad Or Soup And Breadsticks To Your Catering Pan To Complete Your Meal

$64.99 6,050 cal | 6,660 cal
Chicken Parmigiana Classic Entrées

Chicken Parmigiana

Includes: A pan of Chicken Parmigiana and Spaghetti with our homemade marinara. Add Salad Or Soup And Breadsticks To Your Catering Pan To Complete Your Meal

$59.99 4,790 cal
Fettuccine Alfredo Classic Entrées

Fettuccine Alfredo

Includes: A pan of fettuccine with our homemade alfredo sauce. Add Salad Or Soup And Breadsticks To Your Catering Pan To Complete Your Meal

$49.99 5,010 cal | 5,620 cal

Find Tour of Italy Near You

Visit one of Olive Garden's 900+ locations to enjoy the Tour of Italy at $22.49.

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Frequently Asked Questions

Olive Garden Tour of Italy is priced at $22.49 per individual plate. Prices vary slightly in New York, Alaska, and California. The dish includes three separate items, Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo, all on one plate.
Olive Garden Tour of Italy contains 1,550 calories per serving with 97 grams of fat and 3,220 milligrams of sodium. The calorie count reflects portions of three dishes combined, making it a substantial but not excessive individual dinner option.
The Olive Garden Tour of Italy includes a portion of Chicken Parmigiana with marinara, a slice of Lasagna Classico with meat sauce made from pan-seared beef and Italian sausage, and a serving of Fettuccine Alfredo with homemade Alfredo sauce. All three are prepared with the same sauces made fresh daily.
Prepare each component separately: bread and bake the chicken parmigiana, assemble and bake individual lasagna portions, and prepare a small batch of Fettuccine Alfredo. Plate a portion of each on a single large plate. The full process takes about 90 minutes but each component can be prepared on separate days and reheated for assembly.
No, the Tour of Italy is an individual dine-in plate and is not available as a catering pan. For group events, Olive Garden offers the separate catering pans for Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo as individual catering items that guests can order together.