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Chicken Parmigiana

Olive Garden Chicken Parmigiana

$59.99 4,790 cal Classic EntréesFamily-Style MealsBuy One Take OneLunch-Sized FavoritesLighter PortionsCatering

Includes: A pan of Chicken Parmigiana and Spaghetti with our homemade marinara. Add Salad Or Soup And Breadsticks To Your Catering Pan To Complete Your Meal
Olive Garden Menu View on OliveGarden.com

About This Dish

Olive Garden Chicken Parmigiana is a classic Italian-American dish priced at $59.99 for a catering pan that serves 4 to 6 guests, delivering 4,790 calories total. The pan features breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella, served over a generous portion of spaghetti. It is one of the most recognizable items on the Olive Garden Classic Entrées menu, balancing the crunch of the breaded chicken with the acidity of the tomato-based sauce.

Olive Garden Chicken Parmigiana works as both a family dinner centerpiece and a catering staple for office gatherings and group events. The combination of breaded chicken and spaghetti with marinara provides 188 grams of fat and 13,070 milligrams of sodium across the full pan. Olive Garden recommends pairing this dish with their Famous House Salad and unlimited breadsticks to complete the meal. The catering version replicates the same recipe used in the dining room, making it a reliable option for groups who want the full restaurant experience at home.

Nutrition Facts

Per serving

4790 Calories
188g Total Fat
13070mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

How to Copycat Olive Garden Chicken Parmigiana at Home?

Prep: 20 min Cook: 30 min Total: 50 min Medium

Olive Garden Chicken Parmigiana is one of the best-known Italian-American dishes on the menu, featuring breaded chicken with marinara and mozzarella served over spaghetti. The copycat version focuses on two key techniques: getting the breading extra crispy before baking, and using a properly reduced marinara sauce rather than a thin, watery substitute.

Getting the chicken pounded to an even 1/2-inch thickness before breading ensures even cooking and that restaurant-quality texture. The Parmesan-enriched breadcrumb coating is what gives Olive Garden's version its distinct savory crust. Finishing in the oven after pan-frying locks in the juices while the mozzarella forms a golden, bubbly cap on top.

Ingredients

4 servings

Chicken

Sauce and Topping

Pasta

Instructions

0 / 7

  1. Place chicken breasts between plastic wrap and pound to 1/2-inch thickness using a meat mallet.

    5 min

    Even thickness is critical. Uneven chicken cooks unevenly, leaving one part dry while the other is underdone.

  2. Set up a breading station: flour in one dish, beaten eggs in a second, and combined Italian breadcrumbs and Parmesan in a third. Season each station with salt and pepper.

    3 min

  3. Dredge each chicken breast in flour, then egg, then press firmly into the breadcrumb-Parmesan mixture to coat all sides.

    5 min

  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Pan-fry the breaded chicken for 3 to 4 minutes per side until deep golden brown.

    8 min

  5. Preheat oven to 400F. Spoon marinara sauce over each chicken breast and top generously with shredded mozzarella.

    3 min

  6. Transfer the skillet to the oven and bake for 12 to 15 minutes until the cheese is melted and bubbling and the chicken reaches an internal temperature of 165F.

    15 min

  7. Cook spaghetti in well-salted boiling water until al dente. Drain and serve topped with the chicken parmigiana and additional marinara.

    10 min

Pro Tips

  • Use a mix of Italian breadcrumbs and panko in a 2:1 ratio for extra crispiness that holds up under the sauce.
  • Do not skip the flour step. Flour helps the egg adhere, which keeps the breadcrumb coating from sliding off during frying.
  • Warm the marinara before spooning it over the chicken. Cold sauce on hot chicken lowers the pan temperature and affects the final texture.

Variations

Eggplant Parmigiana

Slice eggplant into 1/2-inch rounds, salt and drain for 30 minutes, then bread and fry using the same method. Bake with marinara and mozzarella.

Spicy Arrabbiata Version

Replace the standard marinara with a spicy arrabbiata sauce made with crushed red pepper flakes, garlic, and tomatoes for a heat-forward variation.

Serving Ideas

  • Serve over spaghetti tossed with olive oil and fresh basil
  • Pair with garlic bread or Italian breadsticks
  • Side of roasted zucchini or a simple Caesar salad completes the meal
  • A glass of Chianti or Sangiovese pairs well with the tomato-forward sauce

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Find Chicken Parmigiana Near You

Visit one of Olive Garden's 900+ locations to enjoy the Chicken Parmigiana at $59.99.

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Frequently Asked Questions

Olive Garden Chicken Parmigiana is priced at $59.99 for a catering pan serving 4 to 6 people. Individual dine-in plates are available at a lower price point. Prices vary slightly in New York, Alaska, and California.
The full catering pan of Olive Garden Chicken Parmigiana contains 4,790 calories. It also has 188 grams of fat and 13,070 milligrams of sodium per pan. When divided among 6 servings, each plate is approximately 798 calories.
Olive Garden Chicken Parmigiana includes breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella, served over spaghetti. The dish is part of the Classic Entrées catering menu and pairs with salad and breadsticks for a full meal.
Pound chicken breasts to an even thickness, bread them in seasoned breadcrumbs and Parmesan, then pan-fry until golden. Top with marinara sauce and shredded mozzarella, bake at 400F for 15 minutes until the cheese melts. Serve over spaghetti with additional marinara on the side.
No, Olive Garden Chicken Parmigiana is not gluten free. The breaded chicken contains wheat flour, and the spaghetti also contains gluten. Guests with gluten sensitivity should ask about Olive Garden's gluten-sensitive menu options.