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Rotini with Marinara

Olive Garden Rotini with Marinara

$6.99 260 cal,grapes 40 cal,1% Low fat milk 100 cal Gluten Sensitive

Kid's gluten-free rotini pasta with marinara sauce. Served with a side of grapes or broccoli. Includes 1% low fat milk for children under 12. Does not include soup or salad. Breadsticks not included to accommodate dietary needs. Available upon request.

About This Dish

Kids Rotini with Marinara (Gluten Sensitive) at Olive Garden is the simplest gluten-friendly kids' option, priced at $6.99 and featuring kid-sized gluten-free rotini pasta with marinara sauce. The full meal including the side and milk totals approximately 260 to 400 calories depending on the side choice. It includes a side of grapes or broccoli and 1% low-fat milk for children under 12. Breadsticks are not included to accommodate gluten-sensitive dietary needs but are available upon request.

At $6.99, this is the most affordable kids' gluten-sensitive meal at the restaurant and the straightforward pasta-and-sauce choice for children who prefer simple food. The gluten-free rotini holds the marinara cleanly, and the fresh daily-made sauce provides a mild, approachable tomato flavor appropriate for younger palates. Protein add-ons are available at additional cost for parents who want to increase the protein content of the meal.

Nutrition Facts

Per serving

40 Calories
0g Total Fat
0mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

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Frequently Asked Questions

$6.99 per meal for children under 12. Includes gluten-free rotini with marinara, a side of grapes or broccoli, and 1% low-fat milk. Breadsticks are not included but are available upon request.
The pasta itself is approximately 260 calories. Adding grapes (40 calories) and 1% low-fat milk (100 calories) brings the full meal to approximately 400 calories. Choosing broccoli instead of grapes changes the total slightly.
Yes. Protein add-ons including grilled chicken are available at additional cost. Adding grilled chicken converts this simple pasta plate into a more complete, protein-rich kids' meal.
The rotini pasta used is a gluten-free corn-and-rice variety without wheat. However, Olive Garden cannot guarantee a completely allergen-free environment due to shared kitchen equipment. Parents of children with celiac disease should consult with restaurant staff about preparation procedures.
All gluten-sensitive pasta items at Olive Garden use rotini — a short, spiral-shaped pasta that holds sauce well and is easier for children to manage than longer pasta formats like spaghetti or fettuccine.