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6 oz Sirloin (Gluten Sensitive)

Olive Garden 6 oz Sirloin (Gluten Sensitive)

$19.99 480 cal Gluten Sensitive

6 oz sirloin* topped with garlic herb butter. Served with parmesan garlic broccoli. Breadsticks not included to accommodate dietary needs. Available upon request.
Olive Garden Menu View on OliveGarden.com

About This Dish

6 oz Sirloin (Gluten Sensitive) at Olive Garden is the natural gluten-free-friendly version of the restaurant's steak offering, priced at $19.99 and delivering 480 calories with 30 grams of fat and 1,680 milligrams of sodium. The sirloin is topped with garlic herb butter and served with Parmesan garlic broccoli — the same preparation as the standard 6 oz. Sirloin, which is inherently free from gluten-containing ingredients. This listing exists to specifically flag the item for gluten-sensitive guests and confirm that breadsticks are not included in this serving format.

At 480 calories and $19.99, this is the most protein-forward and calorie-controlled of the gluten-sensitive entrées. Sirloin is naturally gluten-free — the garlic herb butter is seasoned with herbs and garlic without wheat-based additions, and the Parmesan garlic broccoli is a roasted preparation free from breadcrumbs or wheat-based coatings. For gluten-sensitive guests who prefer protein-centric entrées over pasta alternatives, this is the strongest option in the dedicated section.

Nutrition Facts

Per serving

480 Calories
30g Total Fat
1680mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

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Find 6 oz Sirloin (Gluten Sensitive) Near You

Visit one of Olive Garden's 900+ locations to enjoy the 6 oz Sirloin (Gluten Sensitive) at $19.99.

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Frequently Asked Questions

$19.99 per plate. It is served with Parmesan garlic broccoli and does not include breadsticks. This is the same price as the standard 6 oz. Sirloin.
Yes. Beef sirloin is naturally gluten free, and the garlic herb butter and broccoli accompaniments are also free from wheat-based ingredients. The gluten-sensitive designation primarily serves to confirm this for guests managing dietary restrictions.
480 calories per plate with 30 grams of fat and 1,680 milligrams of sodium. This is one of the lower-calorie full entrées at the restaurant for gluten-sensitive guests.
The sirloin is served with Parmesan garlic roasted broccoli. Breadsticks are not included. The steak is topped with garlic herb butter. No pasta is included — guests wanting pasta alongside should order separately from the gluten-free rotini options.
Side substitutions are possible at most locations. The Side of Mashed Potatoes is another gluten-free-compatible option at the restaurant. Ask your server when ordering — most locations accommodate reasonable side substitutions on a request basis.