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Rotini Pasta with Meat Sauce

Olive Garden Rotini Pasta with Meat Sauce

$13.99 680 cal Gluten Sensitive

Gluten-free rotini tossed with our homemade meat sauce, made fresh daily! ** Also available with grilled chicken, Italian sausage or shrimp. Breadsticks not included to accommodate dietary needs. Available upon request. **Our meat sauces include pan-seared beef and Italian sausage.

About This Dish

Rotini Pasta with Meat Sauce (Gluten Sensitive) at Olive Garden is the heartier gluten-friendly option, featuring gluten-free rotini tossed with the restaurant's homemade meat sauce at $13.99 per plate and 680 calories. The meat sauce is made fresh daily with pan-seared ground beef and Italian sausage combined into a tomato base — the same sauce used throughout the menu, and naturally free from gluten-containing ingredients. Breadsticks are not included to accommodate gluten-sensitive dietary needs but are available upon request.

The 150-calorie and 10-gram-fat increase over the marinara version reflects the beef and sausage content in the meat sauce rather than any difference in pasta preparation. The pan-searing step in the meat sauce preparation creates a richer, deeper flavor than simple simmered ground meat, making this one of the more satisfying gluten-sensitive pasta options available at a casual dining restaurant. The same protein add-ons (grilled chicken, Italian sausage, shrimp) are available but less commonly ordered given the sauce already contains substantial meat.

Nutrition Facts

Per serving

680 Calories
22g Total Fat
1300mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

Find Rotini Pasta with Meat Sauce Near You

Visit one of Olive Garden's 900+ locations to enjoy the Rotini Pasta with Meat Sauce at $13.99.

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Frequently Asked Questions

$13.99 per plate — same price as the marinara version. Both are listed under the Gluten Sensitive section of the menu and are available for dine-in, pickup, and delivery.
680 calories per serving with 22 grams of fat and 1,300 milligrams of sodium. It is 150 calories more than the marinara version due to the meat content.
The meat sauce is made with pan-seared ground beef and Italian sausage. Both proteins are naturally gluten free. The pan-searing technique — browning the meat before adding tomato sauce — creates a richer flavor through the culinary process of fond development.
The meat sauce itself is prepared without gluten-containing ingredients. However, it is prepared in a shared kitchen environment where cross-contamination is possible. Guests managing celiac disease should weigh this risk carefully.
Yes. It is available for pickup and delivery through Olive Garden's online ordering system. The gluten-sensitive designation is visible in the online menu at all participating locations.