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Rotini Pasta with Marinara

Olive Garden Rotini Pasta with Marinara

$13.99 530 cal Gluten Sensitive

Gluten-free rotini tossed with our homemade marinara sauce tossed, made fresh daily. Also available with grilled chicken, Italian sausage or shrimp. Breadsticks not included to accommodate dietary needs. Available upon request.
Olive Garden Menu View on OliveGarden.com

About This Dish

Rotini Pasta with Marinara (Gluten Sensitive) at Olive Garden is the restaurant's gluten-friendly pasta option, serving gluten-free rotini tossed with homemade marinara sauce at $13.99 per plate and 530 calories. The gluten-free rotini is a corn-and-rice-based pasta that holds its shape and texture well under the fresh marinara — a critical quality difference from many gluten-free pasta alternatives that turn mushy or grainy under sauce. Breadsticks are not included with this listing to accommodate gluten-sensitive dietary needs but are available upon request.

This dish is the closest equivalent to the standard Spaghetti with Marinara that gluten-sensitive guests can order with confidence. The marinara sauce is made fresh daily with garlic, tomatoes, olive oil, and herbs — identical to the standard preparation and naturally free from gluten. Optional protein add-ons including grilled chicken, Italian sausage, or shrimp are available at additional cost, converting this straightforward plate into a complete protein-and-pasta meal.

Nutrition Facts

Per serving

530 Calories
12g Total Fat
1530mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

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Frequently Asked Questions

$13.99 per plate. It is the standard price for this gluten-sensitive main pasta option. Protein add-ons including grilled chicken, Italian sausage, and shrimp are available at additional cost.
530 calories per serving with 12 grams of fat and 1,530 milligrams of sodium. The sodium comes primarily from the marinara sauce.
Olive Garden uses a corn-and-rice-based gluten-free rotini pasta for their gluten-sensitive menu items. This pasta is free from wheat, barley, and rye. The rotini shape holds sauce well and maintains firmness better than many other gluten-free pasta shapes.
The ingredients are gluten free, but Olive Garden kitchens are not certified gluten-free facilities. Cross-contamination from shared equipment and cooking surfaces is possible. Guests with celiac disease should be aware of this risk. For non-celiac gluten sensitivity, the gluten-sensitive menu is designed to minimize exposure.
Yes. Grilled chicken, Italian sausage, and shrimp can be added for an additional charge. These protein options are available for customization at the time of ordering, either in-restaurant or through the online ordering system.