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Cheese Ravioli

Olive Garden Cheese Ravioli

$17.29 750 cal. - 860 cal. Classic EntréesLunch-Sized FavoritesLighter Portions

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce** and melted mozzarella. **Our meat sauce is made with pan-seared beef and Italian sausage. Available weekdays, 11am-3pm.
Olive Garden Menu View on OliveGarden.com

About This Dish

Cheese Ravioli at Olive Garden is a weekday lunch special priced at $17.29, featuring cheese-stuffed ravioli topped with your choice of homemade marinara or meat sauce and melted mozzarella. The dish delivers 750 calories with marinara or 860 calories with meat sauce, along with 46 grams of fat and 2,190 milligrams of sodium. The filling is a blend of indulgent Italian cheeses that the restaurant keeps as a proprietary mix, though it closely resembles the classic ricotta-Parmesan-Romano combination used throughout Italian-American cooking.

As a weekday lunch item available 11am to 3pm, this dish represents solid value at $17.29 — a complete pasta plate with protein from the cheese filling, sauce, and melted mozzarella topping. The marinara option keeps the dish vegetarian-friendly while the meat sauce version adds the restaurant's pan-seared beef and Italian sausage blend. The melted mozzarella cap on top merges with both sauce options to create a unified topping that pulls the components together.

Nutrition Facts

Per serving

860 Calories
46g Total Fat
2190mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

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Visit one of Olive Garden's 900+ locations to enjoy the Cheese Ravioli at $17.29.

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Frequently Asked Questions

Cheese Ravioli is $17.29 per individual plate. It is available as a weekday lunch special from 11am to 3pm. The price is the same regardless of sauce choice (marinara or meat sauce).
The marinara version contains 750 calories and the meat sauce version contains 860 calories per serving. Both versions have 46 grams of fat and approximately 2,190 milligrams of sodium.
The filling is described as a blend of indulgent Italian cheeses. Based on the restaurant's other cheese preparations it closely resembles a mix of ricotta, mozzarella, Parmesan, and Romano, seasoned with Italian herbs and a pinch of nutmeg.
Both options pair well but serve different purposes. Marinara keeps the cheese flavor prominent and the dish lighter, while meat sauce adds protein and depth. First-time guests often prefer marinara to appreciate the cheese filling; regulars frequently choose meat sauce for a more filling meal.
No, the pasta shell contains wheat flour and is not gluten free. The cheese filling itself contains no gluten but cannot be separated from the pasta. Guests with celiac disease or gluten intolerance should check the gluten-sensitive menu for pasta alternatives.