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Side of Alfredo Sauce (Large)

Olive Garden Side of Alfredo Sauce (Large)

$10.99 1,750 cal Sides, Sauces & Extras

A large side of our freshly prepared Alfredo Sauce, great for adding extra sauce to your pasta or for dipping your breadsticks. Breadsticks not included with this item.
Olive Garden Menu View on OliveGarden.com

About This Dish

Side of Alfredo Sauce (Large) at Olive Garden is a standalone sauce purchase priced at $10.99, delivering a large portion of the restaurant's signature from-scratch Alfredo sauce at 1,750 calories, 173 grams of fat, and 2,400 milligrams of sodium for the full container. This is the highest-calorie and highest-fat individual item on the Olive Garden menu — reflecting that this is bulk sauce serving multiple portions rather than a single plate. Breadsticks are not included. The large size works as extra sauce for a family pasta meal, as a breadstick dip, or as the base for home pasta preparation.

Olive Garden's Alfredo sauce is made from scratch daily with butter, heavy cream, Parmesan, and Romano cheese — no flour or starch thickeners are used. This means the sauce is thicker at serving temperature and thinner when refrigerated, which is the opposite behavior of starch-thickened sauces. When heating the leftover sauce at home, adding a small splash of pasta water or cream helps restore the correct consistency. At $10.99 for a large quantity, it represents strong value for home entertaining where matching the restaurant's sauce quality at home is the goal.

Nutrition Facts

Per serving

1750 Calories
173g Total Fat
2400mg Sodium

* Nutritional values are approximate and may vary. Last updated March 2026.

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Find Side of Alfredo Sauce (Large) Near You

Visit one of Olive Garden's 900+ locations to enjoy the Side of Alfredo Sauce (Large) at $10.99.

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Frequently Asked Questions

The large Side of Alfredo Sauce is $10.99. Breadsticks are not included but can be ordered separately. It is available for pickup and delivery through Olive Garden's online ordering system.
The full large container contains 1,750 calories with 173 grams of fat and 2,400 milligrams of sodium. This represents multiple servings rather than a single portion — a reasonable dinner for a family spread across a pasta dish.
The Alfredo sauce is made from scratch daily with butter, heavy cream, Parmesan cheese, Romano cheese, and garlic. No flour, cornstarch, or other thickeners are used. The sauce gets its thick consistency from the Parmesan proteins and the fat emulsion rather than from starch.
Warm the sauce in a saucepan over medium-low heat, stirring frequently. Add 2 to 3 tablespoons of heavy cream or pasta water if the sauce has thickened in the refrigerator. Do not overheat — high heat breaks the emulsion and causes the sauce to become greasy and separated.
Yes, the product listing specifically notes that the sauce works well for adding to pasta or dipping breadsticks. Ordering the Alfredo sauce alongside a separate breadstick order is the most economical way to recreate the combined experience at home.