Olive Garden Gallon Iced Teas and Raspberry Lemonade (Catering) is priced at $7.79 per gallon and delivers 960 calories per gallon order. Guests select from the available iced tea and raspberry lemonade varieties — including sweetened iced tea, unsweetened iced tea, and raspberry lemonade — making this the primary beverage catering option for events that need non-carbonated drink service at volume. Each gallon serves approximately 16 standard 8-ounce glasses, making the per-serving cost approximately $0.49 — the most cost-effective beverage per cup on the catering menu.
The gallon format eliminates the need for a bar setup at casual catering events, providing a self-serve beverage station that guests can pour throughout the meal. The calorie count of 960 per gallon reflects primarily the raspberry lemonade and sweetened tea varieties; unsweetened iced tea delivers significantly fewer calories per gallon. For events combining multiple food courses from the Olive Garden catering menu, ordering one gallon per 10 to 12 guests is a standard planning guideline used by catering coordinators.
Nutrition Facts
Per serving
960Calories
0gTotal Fat
140mgSodium
* Nutritional values are approximate and may vary. Last updated March 2026.
$7.79 per gallon. Available in sweetened iced tea, unsweetened iced tea, and raspberry lemonade varieties. Each gallon serves approximately 16 standard glasses at the lowest per-cup cost on the catering menu.
Approximately 16 servings per gallon at a standard 8-ounce pour. For events where guests refill multiple times, plan one gallon per 8 to 10 guests over a 2-hour meal period.
Gallon options include sweetened iced tea, unsweetened iced tea, and raspberry lemonade. Selection depends on the specific location's current catering menu — confirm variety availability when placing the order.
960 calories per gallon for the sweetened varieties. Unsweetened iced tea delivers near-zero calories per gallon. Raspberry Lemonade falls between these values depending on the sweetener level.
A standard planning guideline is one gallon per 10 to 12 guests for a single 2-hour meal event. For longer events or guests who are heavy beverage drinkers, increase to one gallon per 8 guests to ensure supply is not exhausted before the meal ends.
