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Olive Garden Steak Gorgonzola Alfredo — Review, Price and Copycat Recipe

Last Updated: April 1, 2026

The Steak Gorgonzola Alfredo is one of Olive Garden's most popular premium entrees. It features grilled sirloin steak medallions served over fettuccine pasta with a creamy Gorgonzola Alfredo sauce, drizzled with sweet balsamic glaze and topped with julienned sun-dried tomatoes. Priced at approximately $23.79 with 1,220 calories per serving, it is one of the richest and most indulgent dishes on the entire Olive Garden menu.

This guide covers everything you need to know about the Steak Gorgonzola Alfredo at Olive Garden: what is included, whether it is worth the price, how it compares to other entrees on the classic entrees menu, and a full step-by-step copycat recipe so you can recreate it at home. If you are looking for a lighter option, check out the lighter portions menu instead.

What Is the Steak Gorgonzola Alfredo?

The Steak Gorgonzola Alfredo combines three elements that make it stand out from other Olive Garden pasta dishes. First, the sirloin steak medallions are grilled to order, giving them a charred exterior with a tender, juicy center. Second, the Gorgonzola Alfredo sauce blends the tang of Italian blue cheese with a rich parmesan cream base, creating a flavor profile that is sharper and more complex than the standard Fettuccine Alfredo. Third, the balsamic glaze drizzle adds a touch of sweetness that balances the richness of the cheese and cream.

Like all Olive Garden dine-in entrees, it comes with unlimited breadsticks and your choice of soup or house salad.

Steak Gorgonzola Alfredo Price and Nutrition

DetailValue
Price~$23.79
Calories1,220
Total Fat74g
Sodium2,050mg
Protein62g
IncludesUnlimited breadsticks + soup or salad

Is the Steak Gorgonzola Alfredo Worth It?

At $23.79, it is one of the highest-priced items on the Olive Garden menu. However, the portion is very generous. Most diners will have enough left over for a second meal, especially when combined with the unlimited soup, salad, and breadsticks. For context, a standard Chicken Alfredo runs around $18.99, so you are paying roughly $5 more for the steak upgrade and the Gorgonzola twist. For a sit-down Italian restaurant, that is a reasonable premium.

If you are looking for maximum value on your next visit, check out the current Olive Garden specials or use an active coupon code to save on your order. Purchasing a discounted Olive Garden gift card from Costco or Sam's Club can also effectively reduce your total bill by 10 to 20 percent.

How Does It Compare to Other Olive Garden Entrees?

The Steak Gorgonzola Alfredo sits at the premium end of the Olive Garden entree lineup alongside dishes like the Stuffed Chicken Marsala. If you want a similar pasta experience without the steak premium, the Chicken and Shrimp Carbonara offers a rich cream sauce at a lower price point. For the ultimate sampler plate, consider the Tour of Italy, which includes Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo on a single plate.

Steak Gorgonzola Alfredo for Takeout and Delivery

The Steak Gorgonzola Alfredo is available for To Go orders through the Olive Garden website and app, as well as through third-party delivery services like DoorDash and Uber Eats. When reheating, add a small splash of cream to the pasta and warm it on medium-low heat on the stovetop to prevent the Gorgonzola sauce from separating. If you are curious about which containers are microwave safe, check out our guide on microwaving Olive Garden to-go boxes.

Olive Garden Steak Gorgonzola Alfredo with balsamic drizzle and sun-dried tomatoes

Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

Prep: 20 min Cook: 30 min Total: 50 min Medium

The Steak Gorgonzola Alfredo is one of Olive Garden's highest-priced entrees, and for good reason. It combines perfectly seared sirloin medallions with a rich Gorgonzola cream sauce over fettuccine, finished with a sweet balsamic drizzle and sun-dried tomatoes. The dish is a fan favorite for special occasions and date nights.

The secret to this copycat version is getting a proper sear on the steak and building the Gorgonzola sauce slowly so the cheese melts into a smooth, creamy consistency. Using quality crumbled Gorgonzola rather than pre-packaged blue cheese crumbles makes a significant difference in the final flavor.

Ingredients

2 servings

Steak

Pasta

Gorgonzola Alfredo Sauce

Toppings

Instructions

0 / 8

  1. Season both sirloin medallions generously with salt and pepper on all sides. Let them sit at room temperature for 15 minutes before cooking.

    15 min

  2. Heat olive oil in a cast iron skillet over high heat until smoking. Sear each steak for 3 to 4 minutes per side for medium doneness (internal temp 135F). Remove from skillet and rest on a cutting board.

    8 min

    Do not move the steak while searing. A good crust requires uninterrupted contact with the hot pan.

  3. While the steak rests, bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente. Drain, reserving half a cup of pasta water.

    10 min

  4. In the same skillet (wipe excess oil but keep the fond), melt butter over medium heat. Add minced garlic and saute for 45 seconds until fragrant.

    2 min

  5. Pour in the heavy cream and bring to a gentle simmer. Let it reduce for 3 minutes, stirring occasionally, until it begins to thicken.

    3 min

    Keep the heat at medium-low. Boiling too aggressively will cause the cream to break.

  6. Remove from heat. Stir in the crumbled Gorgonzola and grated Parmesan, a handful at a time, until the cheese melts into a smooth sauce. Add salt and pepper to taste.

    2 min

  7. Add the drained fettuccine to the sauce and toss until every strand is coated. If the sauce is too thick, add a splash of reserved pasta water.

    1 min

  8. Plate the pasta. Slice the rested steaks against the grain and arrange on top. Scatter sun-dried tomatoes, drizzle with balsamic glaze, and garnish with fresh parsley.

    2 min

Pro Tips

  • Use a cast iron skillet for the best sear on the steak. Stainless steel works too, but nonstick will not get hot enough.
  • Let the steak rest for at least 5 minutes after searing. Cutting it too soon releases the juices and dries out the meat.
  • If you cannot find Gorgonzola, Danish blue cheese is the closest substitute. Avoid pre-crumbled blue cheese in clamshell packages as it is typically drier and less creamy.

Variations

Chicken Gorgonzola

Replace the sirloin with two grilled chicken breasts. Season the same way and cook for 6 to 7 minutes per side until the internal temperature reaches 165F.

Shrimp Gorgonzola

Replace the steak with 12 large shrimp. Saute in the skillet with garlic and butter for 2 to 3 minutes per side until pink and opaque.

Lighter Version

Replace heavy cream with half-and-half. Use 2 tablespoons of butter instead of 3. The sauce will be thinner but still flavorful.

Serving Ideas

  • Pair with unlimited breadsticks for the full Olive Garden experience at home
  • Serve alongside a simple Caesar salad or mixed greens with Italian dressing
  • A glass of Cabernet Sauvignon or Barolo complements the Gorgonzola beautifully
  • Add steamed asparagus or roasted broccolini as a green side

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Olive Garden Steak Gorgonzola Alfredo FAQ

The Steak Gorgonzola Alfredo costs approximately $23.79 at most Olive Garden locations. Prices may vary slightly by region.
The Steak Gorgonzola Alfredo contains approximately 1,220 calories per serving.
Olive Garden uses grilled sirloin steak medallions in their Steak Gorgonzola Alfredo dish.
Yes, the Steak Gorgonzola Alfredo is available for takeout and delivery at most Olive Garden locations through the Olive Garden app, website, or third-party delivery services.
At $23.79, the Steak Gorgonzola Alfredo is one of the pricier items on the Olive Garden menu. However, the generous portion size, quality steak medallions, and inclusion of unlimited breadsticks and soup or salad make it a solid value for a sit-down Italian restaurant.
Yes. The key components are grilled sirloin steak, fettuccine pasta, a cream-based Gorgonzola cheese sauce, balsamic glaze, and sun-dried tomatoes. A full copycat recipe is provided in this guide.